Vegan Pumpkin Pop Tarts: Easy, Homemade Delights for Fall
Delight in the flavors of fall with these Vegan Pumpkin Pop Tarts, perfect for a cozy treat any time of the day.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, coconut oil, and vanilla extract.
- In another bowl, combine flour, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the pumpkin mixture until a dough forms.
- Roll out the dough on a floured surface and cut into rectangles.
- Add a spoonful of the pumpkin filling to half of the rectangles and top with the other half.
- Seal the edges with a fork and make a few slits on top.
- Bake for 20-25 minutes or until golden brown.
Notes
- These pop tarts can be glazed with a simple icing for extra sweetness.
- Use leftover filling in oatmeal or smoothies.
Nutrition
- Serving Size: 1 pop tart
Keywords: Vegan Pumpkin Pop Tarts, vegan dessert, fall recipes, homemade pop tarts