Vietnamese Lemongrass Chicken: A Juicy Delight for Home Cooks
A delicious Vietnamese dish featuring succulent chicken flavored with fresh lemongrass.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons lemongrass, minced
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon lime juice
Instructions
- In a bowl, combine minced lemongrass, garlic, fish sauce, soy sauce, brown sugar, vegetable oil, black pepper, and lime juice to make a marinade.
- Add chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Place marinated chicken on the grill and cook for 6-7 minutes on each side until fully cooked.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or fresh vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Vietnamese Lemongrass Chicken
Find it online: https://weeknightrecipebox.com/vietnamese-lemongrass-chicken/