Viral Sweet Potato Goat Cheese Sage: The Best Comfort Dish
A delightful combination of sweet potatoes, creamy goat cheese, and aromatic sage makes this dish irresistible.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 4 ounces goat cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss sweet potatoes with olive oil, chopped sage, salt, and pepper.
- Spread in an even layer on a baking sheet.
- Roast for 25-30 minutes until tender.
- Remove from the oven and crumble goat cheese on top.
- Return to the oven for an additional 5 minutes until cheese melts.
Notes
- Try adding nuts for extra crunch.
- Serve as a side dish or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Viral Sweet Potato Goat Cheese Sage