Walking Taco Casserole: Easy, Flavor-Packed Family Delight
Walking Taco Casserole: A Fiesta of Flavors in Every Bite
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups crushed tortilla chips
- 1 can black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 avocado diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, and half of the cheddar cheese. Mix until combined.
- Layer the crushed tortilla chips in a baking dish. Pour the beef mixture over the chips.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, green onions, and avocado before serving.
Notes
- For added crunch, use extra tortilla chips as a topping.
- Customize the toppings based on your family’s preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Walking Taco Casserole, family recipes, easy dinner