Walking Taco Casserole: The Best Quick Fiesta of Flavors
Walking Taco Casserole: A Fiesta of Flavors in Every Bite
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1 jalapeño, diced (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and salsa to the skillet. Mix well and cook for about 5 minutes.
- In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream and diced jalapeño if desired.
Notes
- Serve with extra salsa and chips on the side.
- This casserole can be customizable with your favorite taco toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Walking Taco Casserole, Taco Casserole, Quick Dinner Recipe