Whipped Pink Lemonade: Refreshing Summer Treat You’ll Love
A delightful and refreshing summer drink that combines the tangy flavor of lemonade with the sweetness of whipped cream.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup freshly squeezed lemon juice
- 2 cups water
- 1 cup sugar
- 1 cup heavy whipping cream
- 1/2 cup pink food coloring
- ice for serving
- In a large pitcher, combine the lemon juice, water, and sugar. Stir until the sugar has completely dissolved.
- In a separate bowl, whisk the heavy whipping cream until soft peaks form.
- Gradually stir in the pink food coloring into the whipped cream, adjusting the color to your liking.
- Pour the lemonade mixture into glasses, top with the whipped pink cream, and serve chilled with ice.
Notes
- For a sweeter drink, add more sugar to taste.
- Adjust the amount of food coloring based on how vibrant you want the drink to be.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 28g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage