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White Almond Wedding Cake: The Best Homemade Delight to Celebrate Love

White Almond Wedding Cake
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A delicious and elegant white almond wedding cake recipe perfect for celebrating love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 4 large egg whites
  • 1 tablespoon almond extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg whites one at a time, beating well after each addition.
  4. Stir in the almond extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until combined.
  7. Pour the batter into greased cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool completely before frosting.

Notes

  • For a more intense almond flavor, try adding a few drops of almond extract to the frosting.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: White Almond Wedding Cake, wedding cake, almond cake, homemade cake

Find it online: https://weeknightrecipebox.com/white-almond-wedding-cake-2/