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White Almond Wedding Cake: The Best Recipe for Memorable Celebrations

White Almond Wedding Cake
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Discover the delightful taste of White Almond Wedding Cake, a perfect choice for memorable celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 2 teaspoons almond extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Mix in the almond extract.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
  8. Pour the batter into the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • You can frost the cake with almond-flavored buttercream for added flavor.

Nutrition

Keywords: White Almond Wedding Cake

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