White Chocolate Berry Tart: Indulgent Bliss for Your Sweets!
A deliciously rich white chocolate tart topped with fresh berries that brings a perfect balance of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until just boiling, then remove from heat and add the chopped white chocolate. Stir until melted and smooth.
- In a bowl, whisk together the eggs, sugar, and vanilla extract. Slowly mix in the white chocolate mixture.
- Pour the filling into the tart shell and bake for 25-30 minutes, or until set.
- Let cool, then top with mixed berries and garnish with mint leaves before serving.
Notes
- For added flavor, consider adding citrus zest to the filling.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: White Chocolate Berry Tart
Find it online: https://weeknightrecipebox.com/white-chocolate-berry-tart/