White Chocolate Peppermint Pretzel Crisps: The Best Festive Treats
A delicious and festive treat combining the crunch of pretzels with the sweetness of white chocolate and a hint of peppermint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel crisps
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 200°F (95°C).
- Spread the pretzel crisps on a baking sheet.
- In a microwave-safe bowl, melt the white chocolate chips, stirring every 30 seconds until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Drizzle the white chocolate mixture over the pretzel crisps.
- Sprinkle crushed peppermint candies on top.
- Bake in the preheated oven for about 10 minutes to set.
- Let cool completely before serving.
Notes
- Enhance the flavor by adding a pinch of sea salt on top before baking.
- Great for holiday gifts or party snacks!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: White Chocolate Peppermint Pretzel Crisps, Festive Treats, Holiday Snacks