White Russian Poke Cake: Easy Indulgence for All Dessert Lovers
Indulge in this delicious White Russian Poke Cake, a perfect dessert for all lovers of sweet treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup strong brewed coffee
- 1/4 cup coffee liqueur
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, oil, coffee, and coffee liqueur to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes.
- Allow to cool for a few minutes, then poke holes across the surface of the cake.
- Combine heavy cream and vanilla extract, then pour over the cake allowing it to seep into the holes.
- Let the cake cool completely before serving.
Notes
- For a richer flavor, let the cake sit overnight in the fridge.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: White Russian Poke Cake, dessert, indulgence, easy cake recipe