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Why Peruvian Chicken and Rice with Green Sauce Rocks for Flavor Lovers

Why Peruvian Chicken and Rice with Green Sauce Rocks
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This dish combines succulent chicken with flavorful rice and a vibrant green sauce, making it a must-try for anyone who loves rich, bold flavors.

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 jalapeño, seeded and chopped

Instructions

  1. In a large pot, heat the oil over medium heat and sauté the onion and garlic until translucent.
  2. Add the chicken pieces and brown on all sides.
  3. Stir in the spices and rice, mixing well.
  4. Add the chicken broth and bring to a boil. Reduce the heat, cover, and simmer until the rice is cooked and the chicken is tender.
  5. For the green sauce, blend cilantro, lime juice, jalapeño, and a pinch of salt until smooth.
  6. Serve the chicken and rice topped with the green sauce.

Notes

  • This recipe is great for meal prep.
  • Adjust the spice level of the green sauce according to your taste.

Nutrition

Keywords: Peruvian chicken, rice, green sauce, flavor, recipe

Find it online: https://weeknightrecipebox.com/why-peruvian-chicken-and-rice-with-green-sauce-rocks-for-flavor-lovers/