Zesty Turkey Bacon Cream Cheese Bagels for a Delightful Brunch
Enjoy a deliciously zesty twist on your brunch with our Turkey Bacon Cream Cheese Bagels, perfect for any gathering.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Skillet Cooking
- Cuisine: American
- Diet: Glu10-free
- 4 bagels
- 8 ounces cream cheese
- 4 strips turkey bacon
- 1 tablespoon fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cook turkey bacon in a skillet over medium heat until crispy.
- In a bowl, mix cream cheese, chives, lemon juice, garlic powder, and onion powder until smooth.
- Slice the bagels in half and toast them.
- Spread the cream cheese mixture on each bagel half.
- Top with crispy turkey bacon.
- Serve immediately.
Notes
- For extra zest, add some lemon zest to the cream cheese mixture.
- You can also use any type of bagel you prefer.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Zesty Bacon Cream Cheese Bagels, Turkey Bacon Bagels, Brunch Recipes