Zesty Lemon Chicken Romano: A Juicy Recipe for a Flavorful Feast
A delightful and refreshing lemon chicken dish that will make your taste buds dance!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Romano cheese
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts with a meat mallet to even thickness.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Romano cheese.
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish and drizzle with lemon juice.
- Bake in the oven for 25-30 minutes or until fully cooked.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Garnish with lemon wedges for extra zing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Zesty Lemon Chicken, Chicken Romano, Flavorful Dishes